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點解韓國人以鍋蓋吃泡麵?

看過韓劇的人,不難發現韓人常常用金黃色鎳銀(韓稱洋銀)鍋煮拉麵,因為鎳銀鍋有快沸快冷的特性,正好適合吃拉麵的節奏.吃拉麵基本可分兩個階段,吃麵、喝湯或泡飯,首先吃麵時麵條必需要迅速吹涼,把麵條’身’上水分吹乾,使溫度下降以及麵條更加Q韌,這也是利用鍋蓋吃麵的主要原因.

TravelLiker

07 May 201510373 編:vivien